Starters

  • Icey’s Mac
    8

    Smoked Gouda, Cheddar, Parmesan

  • Skillet Cornbread
    10

    Bourbon Brown Sugar Butter, Blueberry Jam

  • Strip Club Wings
    12

    Thai chili teriyaki sauce, lemon yogurt

Salad

  • Thee Salad
    12

    Artisinal Lettuce, Tomato, Cucumber, Feta Cheese, Red Onion, Rocket Dressing Add 6 Shrimp 8, Fried Fish 8, Salmon 13

  • Icey’s Caesar
    12

    Breadcrumbs, Fried Onions, Parmesan, House Caesar Dressing. Add 6 Shrimp 8, Fried Fish 8, Salmon 13

House Plates

  • Jerk Steak & Frites
    30

    8oz. New York Strip, Parmesan fries, Jerk Dianne Sauce

  • Ital Pasta
    17

    Coconut cream sauce, broccolini, carrots, tomato, bell pepper. Add shrimp 8 add fried fish 8 add salmon 13

  • Roast fish
    37

    seasonal veg stuffed, whole branzino, ginger-lime sauce, fried green plantain

À La Carte

  • Jerk Salmon
    18

    6oz Salmon, Jerk Tamarind Sauce, Broccolini

  • Seafood Creole
    30

    2 Shrimp, Crawfish, Chicken Sausage, Salmon, Creole Sauce

  • Jerk Pork
    15

    10oz smoked pork red stripe jerk sauce

  • Jerk Chicken
    16

    Quarter Chicken, Tamarind Jerk Sauce

  • Grandma’s Oxtail
    35

    baby carrots, gravy

  • Jerk Burger
    15

    6oz short rib patty, American cheese, Cruff aioli, red onion, challah bun

  • Jerk Rib
    27

    5 smoked spare ribs, jerk bbq sauce

Sides

  • Festival
    5
  • Fried Dumplin
    5
  • Fries
    5
  • Rice & Peas
    5
  • White Rice
    4
  • Grilled Broccolini
    5
  • Coco Collards
    5
  • Cabbage
    6
  • Sweet Plantain
    5

Our chefs have carefully curated our menu, please select your meal carefully as we do not do returns on dishes. No substitutions. Consuming raw or undercooked food may increase your risk of food-borne illness.

Please inform your server of any allergies you may have. For speed of service, we don’t split checks on parties greater than 4. 20% gratuity will be added to all checks for the great experience we provide. No cash app & gift card payments. Please share with us what we can work on.